Hotel in vietnam

To prepare for Vietnam’s National Day on Friday, a number of big hotels in Ho Chi Minh city will launch special programs featuring various kinds of foods by talented chefs to serve diners and their families.

*Caravelle Hotel Saigon (19 Lam Son Square, Dist. 1, tel: 3823 4999)

The hotel is staging a full-on local and international buffet on Friday evening at its Nineteen Restaurant.

Diners may have difficulty choosing from an array of tempting main courses, desserts and will have a free flow of house wine. The buffet is priced at VND1.14 million++ per person.

*Legend Hotel Saigon (2A-4A Ton Duc Thang St., Dist. 1, tel: 3823 2833)

Atrium Cafe of the Legend Hotel Saigon celebrates National Day from Friday to Sunday. The hotel’s experienced local chefs will add Vietnamese dishes to the buffet spread. Diners can enjoy authentic Vietnamese delicacies from Northern, Central and Southern regions. There will be a free flow of wine, beer, cocktails, fresh fruit juice, soft drinks, coffee and tea for brunch; and wine, beer, cocktails, soft drinks, coffee and tea for dinner. The buffet is priced at VND630,000 ++ per person for brunch (from 11 a.m. to 2:30 p.m.); and VND760,000 ++ per person for dinner (from 6 p.m. to 10 p.m.). Children from 4 to 12 years old are half price.

*Moevenpick Hotel Saigon (253 Nguyen Van Troi St., Phu Nhuan Dist., tel: 3844 9222)

The Lotus Court Chinese Restaurant on level 1 of the Moevenpick Hotel Saigon offers guests the finest dim sum brunch by Chinese Master Ng Chee Kin and his talented team. The brunch is available from Friday to Sunday from 11:30 a.m. to 2:30 p.m. for VND250,000++ per person.

*Sheraton Saigon Hotel & Towers (88 Dong Khoi St., Dist. 1, tel: 3827 2828)

The hotel’s Saigon Cafe offers a special buffet featuring traditional Vietnamese specialties and an array of mouthwatering favorites for Vietnamese dessert lovers on Friday. The lunch buffet is open from 12 p.m. to 2:30 p.m. and costs VND668,800++ per person while dinner is from 6 p.m. to 10 p.m. priced at VND960,000++ per person including a free flow of house wine, coffee and tea.

(Source: SGTO)

The InterContinental Asiana Saigon Hotel in Ho Chi Minh city introduces its attractive InterContinental Stay and Meet Package to all meeting delegations from September 1 until January 31, 2012.

The package enables all meeting delegates to benefits of accommodation in one of the Deluxe rooms, full day meeting package includes two coffee breaks that feature local delicacies; seasonal fruits and mouthwatering cookies as well as one international buffet lunch or a Chinese set lunch specializing in Cantonese and Peking cuisine for a lunch break, one hour of welcome cocktail accompanied with canapé at our popular Purple Jade bar for all delegates and free pressing 1 item per day.

Above package is exclusively applied for group bookings from 10 to 100 rooms per night and start from US$180++ per person per night (price is not inclusive of VAT and service charge).

(Source: SGTO)

From Friday until September 11, The Grill restaurant of the four-star Duxton Hotel Saigon will present imported American Dungeness Crab cooked to your liking.

This delicious American west coast delicacy will be served on top of the hotel’s new buffet selections of seafood on ice, BBQ, carvings, sashimi and sushi selection.

The flesh of American Dungeness crab has a delicate flavor that is slightly sweet. Best enjoyed poached to savor its natural flavor or cooked to your liking in Vietnamese styles poached in lemongrass broth, wok fried with basil, with salt and pepper, chili garlic, XO sauce or in tamarind sauce.

The dinner buffet is priced at US$25++ per person.

(Source: SGTO)

In August and September, some Saigontourist-owned hotels in Ho Chi Minh City serve dishes of local and foreign styles

Hotel Majestic

Hotel Majestic will launch a Southeast Asian cuisine program from August 18-21. Buffets with Malaysian, Thai and Indonesian dishes are served every day from 6:30-9:30 p.m. at Cyclo Café Restaurant, on the first floor.
Customers are free to use refreshment drinks. Each diner is also given a free glass of draft beer, cocktail or soft drink, or a bottle of mineral water.

During a buffet, customers can enjoy a traditional music show. Children are each given a sand picture to paint with their favorite colors.

The buffet costs an adult VND499,000 (US$23.8) and a child VND299,000. The prices include a 10% service fee and 10% VAT.

Continental Hotel

La Fayette Restaurant at Continental Hotel Saigon will serve special dishes from 6:30-9:30 p.m. of September 2-4. The dishes are served in set menus. Some famous dishes of the restaurant are goose liver lamb and seafood. French-style desserts include soufflé au chocolat and crème brulée.

During the meal time, diners can also enjoy a live concert performed by pianists and violinists. A set menu for one person is priced at VND720,000 (US$35). Women customers are given a free glass of French wine or fruit juice.

Liberty Central

Liberty Central Hotel has launched lunch buffets with Vietnamese dishes of the three regions since this month. The buffets are served every day at the hotel’s Central Restaurant from 11 a.m.-2 p.m.

At night, the restaurant on the hotel’s first floor also serves à-la-carte European dishes. The meal goes along with a live concert.

First Hotel

Hoa Su 1 Restaurant at First Hotel will serve special Vietnamese dishes of the three regions on the occasion of the National Day (September 2). The dishes are served in the form of a buffet.

The buffet begins at 6 p.m. on September 2-3, with more than 60 dishes. New exclusive dishes include crisp-fried morning glory stuffed with pork and crispy salad. At the buffet, customers will also enjoy a music show and join a lucky draw.

Buffet tickets cost VND330,000 (US$15.7) for adults and VND180,000 for children. The restaurant gives a ticket to any customer that buys 10 tickets before August 25.

Bat Dat Hotel

Bat Dat Restaurant of Bat Dat Hotel will serve selected Vietnamese and Chinese dishes from September 2-4 to welcome the National Day (September 2). More than 40 dishes are served in the form of a buffet.

Typical dishes are grilled apple snail with pepper, chicken steamed in lotus leaf, roasted field mice and grilled unprocessed snakehead fish. The buffet lasts from 6:00-9:30 p.m. At the buffet, customers can sing songs on the stage as a way to communicate with other people.

The buffet ticket costs an adult VND249,000 (US$11.9) and a child VND149,000. The prices include drinks and icecream. Every diner is offered a glass of cocktail. Before September 1, customers are given a ticket for buying every 10 tickets. The tickets are also delivered to customers’ door.

Oscar Saigon Hotel

To welcome the National Day (September 2), Oscar Saigon Hotel will launch a week for delicious Vietnamese dishes. Buffets with about 40 selected dishes of northern, central and southern styles in addition to seafood hot pot dishes are served from 6:30-9:30 p.m. from August 30-September 3.

On Tuesday, Wednesday and Thursday nights, the buffet price is VND120,000-240,000. The price for Friday, Saturday and Sunday nights is VND130,000-270,000. Drinks are free of charge.

(Source: SGTO)

Celebrate this Mid-Autumn Festival with Shang Palace’s home-made moon cakes, which are available in a myriad of creative creations including seven sumptuous flavors by Hong Kong chef Lim Eng Cheong.

There are diversified flavors for guests to choose from assorted nuts with ham XO, red bean paste, Shang Palace’s Mid-Autumn Pigie to a new addition of white lotus with macadamia nut and egg yolk.

For those who prefer the petite and delicate chilled snow skin moon cakes can choose durian paste, green tea lotus paste, and yam paste.

Guests can come Shang Palace Restaurant check out delicious moon cakes and box from August 15 to September 12 at level 1, Norfolk Mansion, 17-19-21 Ly Tu Trong St., Dist. 1, HCMC, tel: 3823 2221.

(Source: SGTO)

Guests enjoy a meal at Van Canh Restaurant in HCMC’s District 1 - Photo: Courtesy of Saigontourist

Downtown Van Canh Restaurant will launch a buffet program featuring Saigon vegetarian dishes from Saturday until August 29.

The program, which has clean and fresh dishes made from organic materials, will be launched for the first time since 2000 and is sure to be popular with vegetarians and meat eaters alike. A vegetarian lifestyle not only serves traditional religious beliefs but ensures that we get the necessary nutrition to keep us fit, young and healthy and it also helps the environment.

The program is from 11 a.m. to 1:30 p.m. for lunch and 5:30 p.m. to 9 p.m. for dinner and is priced at VND130,000 per adult for lunch and VND160,000 per adult for dinner and VND80,000 per child for both. Guests purchasing ten tickets will get one free and a 5% discount coupon for the next visit.

The restaurant will also offer food and products made by people in An Phuc disabled children’s center to raise money for the center.

The restaurant also offers Gival vegetarian moon cakes to serve guests for the Mid-Autumn Festival. From August 15 to 30, the restaurant will prepare grilled hotpot buffet featuring more than 60 hotpot dishes accompanied with vegetarian dishes priced at VND250,000 per adult and VND140,000 per child.

Van Canh Restaurant is located at 184 Calmette Street, HCMC’s District 1, tel: 08 3829 4963.

(Source: SGTO)

Chocolate dipped strawberries served with champagne is available at the Caravelle Hotel from August 6 to 19 - Photo: Courtesy of the Caravelle Hotel

Sweet strawberries, exquisite chocolate and sparkling champagne are irresistible on their own; but mingle them into one swoon-worthy combination and forks fly up in immediate surrender. The Caravelle Hotel is tempting chocoholics and champagne lovers with two weeks of blissful indulgence this August.

From the 6th to the 19th of the month, the hotel is serving champagne and chocolate dipped strawberries a la carte in the Lobby Lounge. A flute of Taittinger champagne, half a dozen fresh strawberries and high-quality melted chocolate is priced at VND380,000 net. Lobby Lounge is located on the ground floor of the Caravelle Hotel, 19 Lam Son Square, District 1, HCMC, tel: 3823 4999.

(Source: SGTO)

The Park Hyatt Saigon Hotel offers a fabulous weekend treat where you can escape the summer heat by the pool with a special couple spa treatment until September 30.

The Park Hyatt Hotel Saigon pool - Photo: Courtesy of the Park Hyatt Hotel Saigon

With this deluxe package guests can spend a leisurely night with their beloved being pampered in a Park Suite, with early check in on Saturday and late check out on Sunday.

The experience has a 60 minute aromatherapy massage for two people and a Sunday Prosecco brunch at Restaurant Opera for two. Other dining options are also offered at a 10% discount.

The price is from US$510++ per night in a double room. Additional nights can be arranged by contacting the hotel. For reservations and enquiries, call 3520 2324 or email to reservations.saiph@hyatt.com.

(Source: SGTO)

Shang Palace Restaurant in HCMC’s District 1 is offering a Chef’s recommendation a-la-carte menu until the end of the month.

Hong Kong’s executive chef Cheung Wing Keung and his team will prepare a selection of traditional and modern Chinese cuisine with its range of signature dishes including Deep-fried Suckling Pig Stuffed with Shrimp Paste, Sauteed Prawn & Broccoli accompanied with Scallop Cake, Crab Meat & Crab Roe, Stewed Eel & Roasted Pork in Casserole.

Shang Palace Restaurant is located on the first floor of the Norfolk Mansion, 17-19-21 Ly Tu Trong Street, District 1, HCMC, tel: 3823 2221, email: reservation@shangpalace.com.vn.

(Source: SGTO)

The Duxton Hotel Saigon invites couples to get in the mood for their special day by visiting its wedding open house on Saturday and Sunday from 9 a.m. to 9 p.m.

Couples who book and make deposits at the two-day event will receive up to US$700 worth of food, beverages, wedding options and services.

The hotel’s wedding consultants will talk customers through comprehensive packages and menus for their selection.

For more information, contact the Duxton Hotel Saigon at 63 Nguyen Hue Boulevard, District 1, HCMC, tel: 3822 2999 or email to banquet@saigon.duxton.com.vn

(Source: SGTO)